Autori: Zilic Sladjana M
| Naslov | Genotypic and Environmental Variation of Bread and Durum Wheat Proteins and Antioxidant Compounds (Article) |
| Autori | Sukalovic Hadzi-Taskovic Vesna Dodig Dejan B Zilic Sladjana M  Basic Zorica N Kandic Vesna G Delic Nenad S Miritescu Mihai
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| Info | ROMANIAN AGRICULTURAL RESEARCH, (2013), vol. 30 br. , str. 125-134 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Peric Vesna A Gokmen Vural
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2013), vol. 237 br. 3, str. 409-418 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour (Article) |
| Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Babic Milosav J Gokmen Vural
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| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 1, str. 1-7 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Soluble Free Phenolic Compound Contents and Antioxidant Capacity of Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Maksimovic Vuk M Kandic Vesna G
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| Info | GENETIKA-BELGRADE, (2013), vol. 45 br. 1, str. 87-100 |
| Projekat | Ministry of Science and Developmental of the Republic Serbia [31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Jankovic Marijana Z Gokmen Vural
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| Info | JOURNAL OF CEREAL SCIENCE, (2012), vol. 56 br. 3, str. 652-658 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Barac Miroljub B Gokmen Vural
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| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 49 br. 1, str. 1-6 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Thermal Inactivation of Soybean Bioactive Proteins (Article) |
| Autori | Zilic Sladjana M Bozovic Irina N Hadzi-Taskovic Sukalovic Vesna
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| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2012), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Role of Genetic Resources from Different Gegraphic and Climatic Regions in Simultaneous Breeding for High Quality Protein Maize (Hqpm) and Stress Tolerance (Article) |
| Autori | Denic Miloje Ignjatovic-Micic Dragana D Stankovic Goran J Markovic Ksenija K Zilic Sladjana M Lazic-Jancic Vesna Chauque P Fato P Senete C Mariote D Haag W
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| Info | GENETIKA-BELGRADE, (2012), vol. 44 br. 1, str. 13-23 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Gokmen Vural Vancetovic Jelena
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 5, str. 1224-1231 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[TR-31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Barac Miroljub B Pesic Mirjana B Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Mladenovic-Drinic Snezana D Jankovic Marijana Z
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| Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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