Autori: Zilic Sladjana M
Naslov | Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection (Article) |
Autori | Spanic Valentina Saric Beka D Sunic-Budimir Katarina Duvnjak Jurica Zilic Sladjana M ![]() |
Info | PLANTS-BASEL, (2025), vol. 14 br. 10, str. - |
Projekat | European Union-NextGenerationEU; the Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; European Union [451-03-136/2025-03/200040]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [CA21149]; COST Action |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Elite Maize Lines Having Variability in Quality Parameters-A Valuable Starting Material for Grain Quality-Oriented Breeding Programs (Article) |
Autori | Babic Vojka ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds (Article) |
Autori | Nikolic Valentina V ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 23, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040, 451-03-66/2024-03/200003] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment (Article) |
Autori | Simic Marijana Z ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 20, str. - |
Projekat | CREDIT Vibes-Twinning green-editing vibes for FthetathetaD [101059942] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article) |
Autori | Zilic Sladjana M ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents (Article) |
Autori | Nikolic Valentina V ![]() ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 3, str. 302-311 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article) |
Autori | Nikolic Valentina V ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253 |
Projekat | Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article) |
Autori | Simic Marijana Z ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion (Article) |
Autori | Cujic-Nikolic Nada M Zilic Sladjana M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040, 451-03-47/2023-01/200003, 451-03-47/2023-01/200175]; CREDIT Vibes-Twinning green-editing vibes for FOOD [101059942] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties (Article) |
Autori | Kandic Vesna G Nikolic Valentina V ![]() ![]() ![]() |
Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2023), vol. 83 br. 1, str. 146-158 |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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