Autori: Vujasinovic Vesna B
| Naslov | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M  Tesanovic Dragan V Ivanovic Velibor Vujasinovic Vesna B Gagic-Jarakovic Snjezana M Vulic Gordana Ciric Milos Lj
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| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers (Article) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Miljic Milorad Radosavljevic Milos S
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Miljic Uros D Radivojevic Goran Filipcev Bojana V Miljic Milorad Radosavljevic Milos S
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| Info | FOODS, (2025), vol. 14 br. 2, str. - |
| Projekat | Science Fund of the Republic of Serbia; IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Smugovic Stefan Ivanovic Velibor Paunic Maja B Vukovic-Vojnovic Dragana B Vujasinovic Vesna B Gagic-Jarakovic Snjezana M
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [000883501 2024 09418 003 000 000 001 04 002]; Provincial Secretariat for Higher Education and Scientific Research, Project name: Gastronomy of Srem as a Predictor of Regional Tourism Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Technological properties, shelf life and consumers' acceptance of high-fibre cookies prepared with juice processing by-products (Article; Early Access) |
| Autori | Belovic Miona M Torbica Aleksandra M Vujasinovic Vesna B Radivojevic Goran Perovic Lidija Bokic Jelena
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2024), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3203/2020-03]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | FODMAPs-Unknowns for Consumers: First Survey in Serbia (Article) |
| Autori | Torbica Aleksandra M Vujasinovic Vesna B Radosavljevic Milos S Radivojevic Goran Milovanovic Ilija Z
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| Info | NUTRIENTS, (2023), vol. 15 br. 21, str. - |
| Projekat | Science Fund of the Republic of Serbia, IDEAS program [7736059] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Grubor Biljana Banjac Maja B Djercan Bojan Tesanovic Dragan V Smugovic Stefan Radivojevic Goran Ivanovic Velibor Vujasinovic Vesna B Stosic Tamara
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| Info | HERITAGE, (2023), vol. 6 br. 4, str. 3402-3417 |
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2299/2022-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The Impact of Food and Wine Harmonization on the Experience and Future Intentions of the Guest (Article) |
| Autori | Ciric Ivana Tesanovic Dragan V Vujasinovic Vesna B Ciric Milos Lj
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| Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2022), vol. 69 br. 2, str. 331-347 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article) |
| Autori | Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B
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| Info | GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
| Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L
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| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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