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Autori: Vrsaljko Domagoj

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Naslov Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) (Article)
Autori Mandura-Jaric Ana Haramustek Laura Seremet Danijela Vojvodic-Cebin Aleksandra Petrovic Predrag M  Jokic Stela Aladic Krunoslav Zizek Krunoslav Vrsaljko Domagoj Komes Drazenka 
Info JOURNAL OF FOOD ENGINEERING, (2026), vol. 404 br. , str. -
Projekat Croatian Science Foundation [IP-2019-045879]
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Naslov Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access)
Autori Mandura-Jaric Ana Petrovic Predrag M  Domazet-Jurasin Darija Vrsaljko Domagoj Nodilo Laura Nizic Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. -
Projekat Croatian Science Foundation [IP-2019-045879]
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Naslov A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article)
Autori Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M  Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka 
Info FOODS, (2024), vol. 13 br. 3, str. -
Projekat Croatian Science Foundation
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