Autori: Tomovic Vladimir M
| Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
| Autori | Milovanovic Bojana R Djekic Ilija V  Djordjevic Vesna Z Tomovic Vladimir M Barba Francisco J Tomasevic Igor B Lorenzo Jose Manuel
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
| Autori | Novakovic Sasa M Djekic Ilija V Klaus Anita S Vunduk Jovana D Djordjevic Vesna Z Tomovic Vladimir M Sojic Branislav V Kocic-Tanackov Suncica D Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antioxidative effects of supplementing linseed oil-enriched diets with alpha-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers (Article) |
| Autori | Leskovec Jakob Levart Alenka Peric Lidija V Djukic-Stojcic Mirjana Tomovic Vladimir M Pirman T Salobir Janez Rezar Vida |
| Info | POULTRY SCIENCE, (2019), vol. 98 br. 12, str. 6733-6741 |
| Projekat | Slovenian Research Agency (Ljubljana, Slovenia)Slovenian Research Agency - Slovenia [BI-RS/14-15-052, P4-0097]; Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31033] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers (Article) |
| Autori | Kucevic Denis Papovic Tamara Tomovic Vladimir M Plavsic Miroslav V Jajic Igor M Krstovic Sasa Z Stanojevic Dragan Z
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| Info | ANIMALS, (2019), vol. 9 br. 11, str. - |
| Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR-31086] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat (Article) |
| Autori | Grabez Vladana Bjelanovic Milena Rohloff Jens Martinovic Aleksandra B Berg Per Tomovic Vladimir M Rogic Biljana Egelandsdal Bjorg |
| Info | SMALL RUMINANT RESEARCH, (2019), vol. 181 br. , str. 12-20 |
| Projekat | Research Council of NorwayResearch Council of Norway [FR184846/I10and225309]; Norwegian Ministry for Foreign Affairs [19028]; Norwegian State Educational Loan fund ("Lanekassen") |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference? (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Ikonic Predrag M Lorenzo Jose Manuel Barba Francisco J Djekic Ilija V Nastasijevic Ivan Stajic Slavisa B Zivkovic Dusan M
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| Info | BRITISH FOOD JOURNAL, (2019), vol. 121 br. 5, str. 1078-1087 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Vujadinovic Dragan D Ivic Maja Djekic Ilija V Tomasevic Igor B
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2019), vol. 13 br. 3, str. 2230-2240 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja
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| Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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