Pronađeno: 121-130 / 135 radova

Autori: Tomovic Vladimir M

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Naslov Technological quality and composition of the M-semimembranosus and M-longissimus dorsi from Large White and Landrace Pigs (Article)
Autori Tomovic Vladimir M  Zlender Bozidar A Jokanovic Marija R  Tomovic Mila S Sojic Branislav V Skaljac Snezana B Tasic Tatjana A  Ikonic Predrag M  Soso Milena M Hromis Nevena M 
Info AGRICULTURAL AND FOOD SCIENCE, (2014), vol. 23 br. 1, str. 9-18
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-3464/2013]; Serbien - Slovenia scie
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovska klobasa) from Serbia (Article)
Autori Skaljac Snezana B Petrovic Ljiljana S Tasic Tatjana A  Ikonic Predrag M  Jokanovic Marija R  Tomovic Vladimir M  Dzinic Natalija R Sojic Branislav V Tjapkin Ana V Skrbic Biljana D  
Info FOOD CONTROL, (2014), vol. 40 br. , str. 12-18
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article)
Autori Tasic Tatjana A  Petrovic Ljiljana S Ikonic Predrag M  Lazic Vera L Jokanovic Marija R  Dzinic Natalija R Tomovic Vladimir M  Saric Ljubisa C  
Info PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Characteristics of meat packaging materials and their environmental suitability assessment (Article)
Autori Suput Danijela Z  Lazic Vera L Levic Ljubinko B Krkic Nevena M Tomovic Vladimir M  Pezo Lato L  
Info HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 4, str. 615-620
Projekat project "Osmotic dehydration of food - energy and environmental aspects of sustainable production" [TR-31055]; Ministry of Education, Science and Technological Development of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) (Article)
Autori Jokanovic Marija R  Tomovic Vladimir M  Sojic Branislav V Skaljac Snezana B Tasic Tatjana A  Ikonic Predrag M  Kevresan Zarko S  
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2013), vol. 6 br. 2, str. 98-102
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov MINERAL CONCENTRATION OF THE KIDNEY IN TEN DIFFERENT PIG GENETIC LINES FROM VOJVODINA (NORTHERN SERBIA) (Article)
Autori Tomovic Vladimir M  Petrovic Ljiljana S Jokanovic Marija R  Tomovic Mila S Kevresan Zarko S  Tasic Tatjana A  Ikonic Predrag M  Sojic Branislav V Skaljac Snezana B Soso Milena M 
Info ACTA ALIMENTARIA, (2013), vol. 42 br. 2, str. 198-207
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage (Article)
Autori Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M  Dzinic Natalija R 
Info FOOD CONTROL, (2013), vol. 32 br. 2, str. 719-723
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovska klobasa (Article)
Autori Krkic Nevena M Sojic Branislav V Lazic Vera L Petrovic Ljiljana S Mandic Anamarija I Sedej Ivana J Tomovic Vladimir M  
Info MEAT SCIENCE, (2013), vol. 93 br. 3, str. 767-770
Projekat Ministry of Science and Technological Development of the Republic of Serbia [TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article)
Autori Tomovic Vladimir M  Jokanovic Marija R  Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A  Ikonic Predrag M  Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M 
Info MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Biogenic amines content in traditional dry fermented sausage Petrovska klobasa as possible indicator of good manufacturing practice (Article)
Autori Tasic Tatjana A  Ikonic Predrag M  Mandic Anamarija I Jokanovic Marija R  Tomovic Vladimir M  Savatic Snezana B Petrovic Ljiljana S 
Info FOOD CONTROL, (2012), vol. 23 br. 1, str. 107-112
Projekat Ministry of Science and Technological Development of the Republic of Serbia[TR31032]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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