Autori: Tomovic Vladimir M
| Naslov | Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS (Article) |
| Autori | Kecojevic Isidora Mrkajic Danica Tomovic Vladimir M Bajic Biljana Lazovic Milana M Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan P Stefanovic Srdjan Djordjevic Vesna Z |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; Ministry of Science and Technological Development, Republic of Montenegro [01-3660/2]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja (Article) |
| Autori | Zugic-Petrovic Tanja D Tomovic Vladimir M Kocic-Tanackov Suncica D  Markovic Katarina G Jokovic Natasa M Radojevic Ivana D Grujovic Mirjana Z
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| Info | FERMENTATION-BASEL, (2025), vol. 11 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; [451-03-136/2025-03/200378]; [451-03-136/2025-03/200122] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages (Article) |
| Autori | Zugic-Petrovic Tanja D Tomovic Vladimir M Markovic Katarina G Semedo Lemsaddek Teresa Grujovic Mirjana Z
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| Info | MICROORGANISMS, (2025), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; Portuguese Foundation for Science and Technology (FCT) [UIDB/00276/2020, LA/P/0059/2020 (AL4AnimalS)]; [451-03-66/2024-03/200378] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages (Article) |
| Autori | Rajcic Antonija Boskovic-Cabrol Marija D Glisic Milica Cobanovic Nikola Dj Tomovic Vladimir M Laudanovic Milica Nesic Sladjan
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| Info | ACTA VETERINARIA-BEOGRAD, (2024), vol. 74 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143]; European Union [101063055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina) (Article) |
| Autori | Skaljac Snezana B Jokanovic Marija R Peulic Tatjana A Vranesevic Jelena M Kartalovic Brankica D Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V
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| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 2, str. 137-141 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Bajic Biljana Kecojevic Isidora Mrkajic Danica Joksimovic Ana Tomovic Mila S Martinovic Aleksandra B Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djoredjevic Vesna
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. 17 br. 1, str. 1-4 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article) |
| Autori | Tomovic Vladimir M Sojic Branislav V Tomovic Mila S Mandic Anamarija I Jokanovic Marija R Skaljac Snezana B Martinovic Aleksandra B Djordjevic Vesna Z Vujadinovic Dragan D Tomasevic Igor B Vasilev Dragan Nikolic Ivana R Smiljanic Milenko
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Initial results of the colorimetric indices of the oldest exposed pedocomplex (Titel loess plateau, Serbia) (Article) |
| Autori | Lukic Tin B Radakovic Milica G Markovic Rastko S Thompson Warren Micic-Ponjiger Tanja Basarin Biljana D Tomic Nemanja A Tomovic Vladimir M Popov-Raljic Jovanka V Gavrilov Milivoj B Valjarevic Aleksandar Dj Sipos Gyorgy Filipovic Dejan J Morar Cezar Markovic Slobodan B
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| Info | GEOLOGIA CROATICA, (2023), vol. 76 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200125]; Provincial Secretariatfor Higher Education and Scientific Research of Autonomous Province of Vojvodina, Republic of Serbia [142-451-2655/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Peulic Tatjana A Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R
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| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
| Ispravka | Web of Science Elečas Rang časopisa |
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