Autori: Tomasevic Igor B
| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling (Article) |
| Autori | Ilic Jovan G  Tomasevic Igor B Djekic Ilija V
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| Info | JOURNAL OF TEXTURE STUDIES, (2022), vol. 53 br. 2, str. 174-184 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese (Article) |
| Autori | Miloradovic Zorana N Blazic Marijana Barukcic Irena Furnols Maria Smigic Nada V Tomasevic Igor B Miocinovic Jelena B
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| Info | BRITISH FOOD JOURNAL, (2022), vol. 124 br. 10, str. 3257-3273 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds [KK.01.1.1 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of food systems in achieving the sustainable development goals: Environmental perspective (Article) |
| Autori | Rajic Sara Djordjevic Vesna Z Tomasevic Igor B Djekic Ilija V
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| Info | BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood (Article) |
| Autori | Petrovic Jelena Jovetic Milica S Stulic Milica Vujadinovic Dragan P Lorenzo Jose Manuel Iammarino Marco Djekic Ilija V Tomasevic Igor B
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 12, str. 7517-7527 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Green Coating Polymers in Meat Preservation (Review) |
| Autori | Gagaoua Mohammed Bhattacharya Tanima Lamri Melisa Oz Fatih Dib Amira Leila Oz Emel Uysal-Unalan Ilke Tomasevic Igor B
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| Info | COATINGS, (2021), vol. 11 br. 11, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Chen Jianshe Djekic Rastko I Solowiej Bartosz G Vujadinovic Dragan D Tomasevic Igor B
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| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 21, str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development; Proof of Concept project [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2021), vol. 25 br. , str. - |
| Projekat | Innovation Fund from the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the 'Competitiveness and Jobs Project' [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs (Article) |
| Autori | Cobanovic Nikola Dj Novakovic Sasa M Tomasevic Igor B Karabasil Nedjeljko R
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| Info | ARCHIVES ANIMAL BREEDING, (2021), vol. 64 br. 2, str. 425-435 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | 3D printing as novel tool for fruit-based functional food production (Article) |
| Autori | Tomasevic Igor B Putnik Predrag Valjak Filip Pavlic Branimir M Sojic Branislav V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 138-145 |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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