Autori: Tomasevic Igor B
| Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
| Autori | Boskovic-Cabrol Marija D  Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela
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| Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | The influence of different cooking treatments on vegetables' bolus properties (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. 74 br. 2, str. 209-218 |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
| Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica M Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose Manuel
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat (Article) |
| Autori | Djekic Ilija V Ilic Jovan G Solowiej Bartosz G Djekic Rastko I Tomasevic Igor B
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| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia [5229]; Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Tomovic Vladimir M Stanisic Nikola Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 3, str. 277-285 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/202214/200116] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
| Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol (Article) |
| Autori | Nastaj M Solowiej Bartosz G Stasiak DM Mleko S Terpilowski K Lyszczek RJ Tomasevic Igor B Tomczynska-Mleko M
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| Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry (Review) |
| Autori | Echegaray Noemi Hassoun Abdo Jagtap Sandeep Tetteh-Caesar Michelle Kumar Manoj Tomasevic Igor B Goksen Gulden Lorenzo Jose Manuel
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 14, str. - |
| Projekat | GAIN (AxenciaGalega de Innovacion) [IN607A2019/01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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