Autori: Terzic-Vidojevic Amarela I
| Naslov | Microbiota associated with pollen, bee bread, larvae and adults of solitary bee Osmia cornuta (Hymenoptera: Megachilidae) (Article) |
| Autori | Lozo Jelena M  Beric Tanja Terzic-Vidojevic Amarela I Stankovic Slavisa M Fira Djordje A Stanisavljevic Ljubisa Z
|
| Info | BULLETIN OF ENTOMOLOGICAL RESEARCH, (2015), vol. 105 br. 4, str. 470-476 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173026, 173019, 43001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
     |
| Naslov | Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Tonkovic Katarina Pavunc Andreja Lebos Beganovic Jasna Strahinic Ivana D Kojic Milan O Veljovic Katarina B Golic Natasa E Kos Blazenka Cadez Neza Gregurek Ljerka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 63 br. 1, str. 298-306 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [058-0581990-2007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons (Article) |
| Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B Uzelac Gordana Veljovic Katarina B Tolinacki Maja S Nikolic Milica J Topisirovic Ljubisa M Kojic Milan O
|
| Info | FOOD MICROBIOLOGY, (2014), vol. 39 br. , str. 27-38 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Identification and Characterization of Lactic Acid Bacteria Isolated from Artisanal White Brined Golija Cows' Milk Cheeses (Article) |
| Autori | Terzic-Vidojevic Amarela I Mihajlovic Sanja B Uzelac Gordana Golic Natasa E Fira Djordje A Kojic Milan O Topisirovic Ljubisa M
|
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 179-192 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus (Review) |
| Autori | Strahinic Ivana D Lozo Jelena M Terzic-Vidojevic Amarela I Fira Djordje A Kojic Milan O Golic Natasa E Begovic Jelena M Topisirovic Ljubisa M
|
| Info | FRONTIERS IN MICROBIOLOGY, (2013), vol. 4 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures (Article) |
| Autori | Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J Veljovic Katarina B Jovanovic Snezana T Macej Ognjen D Topisirovic Ljubisa M
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 554-563 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019, 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Molecular Analysis of Enterolysin a and Entl Gene Cluster from Natural Isolate Enterococcus Faecalis Bgpt1-10p (Article) |
| Autori | Veljovic Katarina B Terzic-Vidojevic Amarela I Tolinacki Maja S Kojic Milan O Topisirovic Ljubisa M
|
| Info | GENETIKA-BELGRADE, (2013), vol. 45 br. 2, str. 479-492 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia (Article) |
| Autori | Golic Natasa E Cadez Neza Terzic-Vidojevic Amarela I Suranska Hana Beganovic Jasna Lozo Jelena M Kos Blazenka Suskovic Jagoda Raspor Peter Topisirovic Ljubisa M
|
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 166 br. 2, str. 294-300 |
| Projekat | SEE-ERA-NET Plus Project [ERA-195/01]; Ministry of Education and Science of the Republic of Serbia [OI 173019]; Ministry of Science, Education and Sports of the Republic of Croatia [0581990] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Use of Lactobacillus helveticus BGRA43 for Manufacturing Fermented Milk Products (Article) |
| Autori | Strahinic Ivana D Lukic Jovanka M Terzic-Vidojevic Amarela I Lozo Jelena M Kojic Milan O Topisirovic Ljubisa M
|
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 2, str. 257-265 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173019] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products (Article) |
| Autori | Golic Natasa E Strahinic Ivana D Terzic-Vidojevic Amarela I Begovic Jelena M Nikolic Milica J Tolinacki Maja S Topisirovic Ljubisa M
|
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2012), vol. 234 br. 4, str. 627-638 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
