Autori: Terjung Nino
| Naslov | Halo effect of persuasive messages towards pork (Article) |
| Autori | Djekic Ilija V  Rajic Sara Djordjevic Vesna Z Brankovic-Lazic Ivana M Jovanovic Jelena Simunovic Stefan Terjung Nino Volker Heinz Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2024), vol. 104 br. 11, str. 58-65 |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC) (Article) |
| Autori | Siladji Caba L Djordjevic Vesna Z Borovic Branka R Heinz Volker Terjung Nino Katanic Nenad Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta (Article) |
| Autori | Baune Marie Christin Lickert Thomas Schilling Frank Bindrich Ute Tomasevic Igor B Heinz Volker Smetana Sergiy Terjung Nino
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| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 19, str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme; [862980] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process (Article) |
| Autori | Joeres Eike Ristic Dusan Tomasevic Igor B Smetana Sergiy Heinz Volker Terjung Nino
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| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 13, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Micro- and Macroalgae in Meat Products (Review) |
| Autori | Siladji Caba L Djordjevic Vesna Z Babic-Milijasevic Jelena A Heinz Volker Terjung Nino Sun Weizheng Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey (Article) |
| Autori | Djekic Ilija V Hambardzumyan Garegin Nikolic Aleksandra Mujcinovic Alen Nakov Dimitar Silovska-Nikolova Aleksandra Semenova Anastasia A Kuznetsova Oksana A Oz Fatih Oz Emel Terjung Nino Volker Heinz Tomasevic Igor B
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pulsed electric fields and meat processing: latest updates (Review) |
| Autori | Tomasevic Igor B Heinz Volker Djekic Ilija V Terjung Nino
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
| Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" (Article) |
| Autori | Bogdanovic Svetlana Z Stankovic Slavisa M Beric Tanja Tomasevic Igor B Heinz Volker Terjung Nino Dimkic Ivica Z
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| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Recent advances in meat color research (Article) |
| Autori | Tomasevic Igor B Djekic Ilija V Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel
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| Info | CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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