Autori: Sumic Zdravko M
| Naslov | New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics (Article) |
| Autori | Jevric Lidija R Karadzic Milica Z  Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Kovacevic Strahinja Z Vidovic Senka S Sumic Zdravko M Ilin Zarko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [172025, 172012, 31036] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Process Optimization of Chanterelle (Cantharellus Cibarius) Mushrooms Vacuum Drying (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Vakula Anita S Vladic Jelena Z Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 2, str. - |
| Projekat | Provincial Secretariat for Agriculture, Water and Forestry, Republic of Serbia [104-401-3155/2014-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Vladic Jelena Z Pavlic Branimir M
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2016), vol. 10 br. 3, str. 425-433 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Vakula Anita S Tepic Aleksandra N Cakarevic Jelena Vitas Jasmina S Pavlic Branimir M
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| Info | FOOD CHEMISTRY, (2016), vol. 203 br. , str. 465-475 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts (Article) |
| Autori | Kovacevic Strahinja Z Tepic Aleksandra N Jevric Lidija R Podunavac-Kuzmanovic Sanja O Vidovic Senka S Sumic Zdravko M Ilin Zarko M
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| Info | COMPUTERS AND ELECTRONICS IN AGRICULTURE, (2015), vol. 118 br. , str. 332-339 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, TR31036]; Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-958/2015-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Optimization of frozen wild blueberry vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Jokic Stela Malbasa Radomir V
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| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 1, str. 77-84 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Reversed-phase HPLC retention data in correlation studies with lipophilicity molecular descriptors of carotenoids (Article) |
| Autori | Podunavac-Kuzmanovic Sanja O Jevric Lidija R Tepic Aleksandra N Sumic Zdravko M |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 6, str. 933-940 |
| Projekat | Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-2707/2012-01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [172012, 172014, 31055] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plants during the production of herbal filter tea (Article) |
| Autori | Vidovic Senka S Cvetkovic Dragoljub D Ramic Milica Dunjic Mirjana Malbasa Radomir V Tepic Aleksandra N Sumic Zdravko M Velicanski Aleksandra S Jokic Stela
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2013), vol. 50 br. , str. 338-345 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Petrovic Ljiljana S Tomovic Mila S Tasic Tatjana A Ikonic Predrag M Sumic Zdravko M Sojic Branislav V Skaljac Snezana B Soso Milena M
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| Info | MEAT SCIENCE, (2013), vol. 93 br. 1, str. 46-52 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of frozen sour cherries vacuum drying process (Article) |
| Autori | Sumic Zdravko M Tepic Aleksandra N Vidovic Senka S Jokic Stela Malbasa Radomir V
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| Info | FOOD CHEMISTRY, (2013), vol. 136 br. 1, str. 55-63 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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