Autori: Stupar Alena
| Naslov | Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs) (Article) |
| Autori | Bozovic Danica S  Dimic Ivana Teslic Nemanja Misan Aleksandra C Pojic Milica M Stupar Alena Mandic Anamarija I Milosevic Sanja Zekovic Zoran P Pavlic Branimir M
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| Info | MOLECULES, (2024), vol. 29 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Education, Science and Technological Development [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V
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| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Exploring the composition and potential uses of four hops varieties through different extraction techniques (Article) |
| Autori | Cvetanovic-Kljakic Aleksandra D Ocvirk Miha Rutnik Ksenija Kosir-Iztok Joze Pavlic Branimir M Maskovic Pavle Z Maskovic Jelena M Teslic Nemanja Stupar Alena Uba Abdullahi Ibrahim Zengin Gokhan
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| Info | FOOD CHEMISTRY, (2024), vol. 447 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia; [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
| Autori | Matic Milana Stupar Alena Pezo Lato L Djeric-Ilic Natasa Misan Aleksandra C Teslic Nemanja Pojic Milica M Mandic Anamarija I
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| Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S
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| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A Sustainable Approach for Enhancing Stability and Bioactivity of Allium ursinum Extract for Food Additive Applications (Article) |
| Autori | Stupar Alena Vidovic Senka S Vladic Jelena Z Radusin Tanja I Misan Aleksandra C
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| Info | SEPARATIONS, (2024), vol. 11 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Updating the Status quo on the Eco-Friendly Approach for Antioxidants Recovered from Plant Matrices Using Cloud Point Extraction (Review) |
| Autori | Travicic Vanja N Cvanic Teodora Sovljanski Olja Lj Erceg Tamara D Perovic Milica N Stupar Alena Cetkovic Gordana S
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
| Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Pavlic Branimir M Misan Aleksandra C
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| Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life (Article) |
| Autori | Erceg Tamara D Sovljanski Olja Lj Tomic Ana M Acimovic Milica G Stupar Alena Balos Sebastian S
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| Info | POLYMERS, (2024), vol. 16 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
| Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M
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| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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