Autori: Stojkovic Maja
Naslov | Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments (Article) |
Autori | Stojkovic Maja Cvetkovic Dragoljub D ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 7, str. 2555-2566 |
Projekat | Ministry for Scientific and Technological Development, Higher Education and Information Society of the Republic of Srpska [19/6-020/961-68/18] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats (Article) |
Autori | Djurasevic Sinisa F ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2019), vol. 20 br. 22, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173023, 173020, 173041] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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