Autori: Stanisavljevic Nemanja S
Naslov | Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour (Article) |
Autori | Stanisavljevic Nemanja S Jovanovic Zivko S ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2013), vol. 48 br. 10, str. 2096-2104 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173005]; EU programme SEE-ERA.NET plus under the EU Seventh Framework Programme (FP7) [SEELEGUMES 168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative-related enzyme activity in Alyssum markgrafii shoot cultures as affected by nickel level (Article) |
Autori | Stanisavljevic Nemanja S Savic Jelena M ![]() ![]() ![]() ![]() |
Info | ACTA PHYSIOLOGIAE PLANTARUM, (2012), vol. 34 br. 5, str. 1997-2006 |
Projekat | Ministry of Education and Science of Republic of Serbia[173005, 173015] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative Enzymes in the Response of Buckwheat (Fagopyrum esculentum Moench) to Complete Submergence (Article) |
Autori | Stanisavljevic Nemanja S Nikolic Dragana B Jovanovic Zivko S ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2011), vol. 63 br. 2, str. 399-405 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [173005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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