Autori: Stajic Slavisa B
| Naslov | Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap (Article) |
| Autori | Djurdjevic Sanja D Tomasevic Igor B  Levic Steva M Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2025), vol. 63 br. 4, str. 502-510 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Inulin-Stabilised Vegetable Oil Emulsions as Fat Replacers in Chicken Frankfurters: Technological and Textural Evaluation (Article) |
| Autori | Stamenic Tamara Sobajic Sladjana S Petricevic Maja Delic Nikola Dolasevic Slobodan Stajic Slavisa B Stanisic Nikola Z
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| Info | GELS, (2025), vol. 11 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Carcass traits and meat quality in Balkan goats: A multivariate evaluation of crossbreeding and slaughter weight effects (Article) |
| Autori | Stanisic Nikola Z Cekic Bogdan A Maksimovic Nevena Petricevic Maja Delic Nikola Stajic Slavisa B Keskic Tanja
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| Info | CZECH JOURNAL OF ANIMAL SCIENCE, (2025), vol. 70 br. 10, str. 438-449 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia-SRO [451-03-136/2025-03/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Cooked-Emulsified Rabbit Meat Sausages: a Potential Solution to Increase Rabbit Meat Consumption (Article; Early Access) |
| Autori | Sikimic Petar M Vasilev Dragan Vejnovic Branislav Stajic Slavisa B Stanisic Nikola Z Cobanovic Nikola Dj Grkovic Nevena N Suvajdzic Branko D
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Current Processing Technologies and Challenges in Hybrid Meat Production (Review) |
| Autori | Stanisic Nikola Z Delic Nikola Cekic Bogdan A Stojiljkovic Nenad Gogic Marija Samolovac Ljiljana M Stajic Slavisa B
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| Info | PROCESSES, (2025), vol. 13 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bacterial Antimicrobial Resistance in Meat Products-Current Concepts (Review) |
| Autori | Kurcubic Vladimir S Munjic Matija D Dmitric Marko P Zivkovic Sasa Stajic Slavisa B Tomasevic Igor B
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| Info | FOODS, (2025), vol. 14 br. 16, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-137/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (Review) |
| Autori | Stanisic Nikola Z Kurcubic Vladimir S Stajic Slavisa B Tomasevic Ivana D Tomasevic Igor B
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| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088]; [451-03-137/2025-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Valorizing Grape Pomace: A Review of Applications, Nutritional Benefits, and Potential in Functional Food Development (Review) |
| Autori | Kurcubic Vladimir S Stanisic Nikola Z Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Zivkovic Vladimir I Jakovljevic Vladimir Lj Maskovic Pavle Z Maskovic Jelena M
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| Info | FOODS, (2024), vol. 13 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Medicinal Sciences, University of Kragujevac; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [03/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power (Article) |
| Autori | Kurcubic Vladimir S Djurovic Vesna M Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Maskovic Pavle Z Maskovic Jelena M Mitic Milan N Zivkovic Vladimir I Jakovljevic Vladimir Lj
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| Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200111] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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