Autori: Stajcic Sladjana M
| Naslov | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S  Pajin Biljana S Loncarevic Ivana S Canadanovic-Brunet Jasna M Djilas Sonja M
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| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2018), vol. 69 br. 3, str. 92-98 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Pajin Biljana S Petrovic Jovana SL Stajcic Sladjana M Vulic Jelena J
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| Info | ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia (Article) |
| Autori | Vulic Jelena J Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Tumbas-Saponjac Vesna T Stajcic Sladjana M
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| Info | JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, (2016), vol. 35 br. 8, str. 692-698 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace (Meeting Abstract) |
| Autori | Vulic Jelena J Tumbas-Saponjac Vesna T Petrovic Jovana SL Jakisic Mirjana V Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Stajcic Sladjana M
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| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S212-S212 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Djilas Sonja M Vulic Jelena J Stajcic Sladjana M
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| Info | MOLECULES, (2016), vol. 21 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Pajin Biljana S Djilas Sonja M Petrovic Jovana SL Loncarevic Ivana S Stajcic Sladjana M Vulic Jelena J
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| Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 27-33 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-148/2015-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Stajcic Sladjana M Vulic Jelena J Canadanovic-Brunet Jasna M Djilas Sonja M
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 53-61 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Chemical composition and potential bioactivity of strawberry pomace (Article) |
| Autori | Tumbas-Saponjac Vesna T Girones-Vilaplana Amadeo Djilas Sonja M Mena Pedro Cetkovic Gordana S Moreno Diego A Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M Vincic Milica
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| Info | RSC ADVANCES, (2015), vol. 5 br. 7, str. 5397-5405 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044]; CONSOLIDER-INGENIO Research Project FUN-C-FOOD [CSD2007-00063]; Excellence in Research funds at CEBAS-CSIC [04486/GERM/06] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tomato waste: Carotenoids content, antioxidant and cell growth activities (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Mandic Anamarija I Cetojevic-Simin Dragana D
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| Info | FOOD CHEMISTRY, (2015), vol. 172 br. , str. 225-232 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product (Article) |
| Autori | Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Stajcic Sladjana M Vulic Jelena J Djilas Sonja M Stajner Dubravka I Popovic Boris M
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2014), vol. 62 br. , str. 1-7 |
| Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1101/2014-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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