Autori: Solowiej BG
| Naslov | Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition (Article) |
| Autori | Nastaj M Solowiej BG Terpilowski K Kucia W Tomasevic Igor B  Podkoscielna J
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| Info | INTERNATIONAL DAIRY JOURNAL, (2024), vol. 157 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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