Autori: Siler-Marinkovic Slavica S
| Naslov | Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes (Article) |
| Autori | Djordjevic Tijana M Siler-Marinkovic Slavica S Dimitrijevic-Brankovic Suzana I 
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2011), vol. 14 br. 1, str. 175-184 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of fermentation on antioxidant properties of some cereals and pseudo cereals (Article) |
| Autori | Djordjevic Tijana M Siler-Marinkovic Slavica S Dimitrijevic-Brankovic Suzana I
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| Info | FOOD CHEMISTRY, (2009), vol. 119 br. 3, str. 957-963 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effects of zeolite and silica gel on synthesis of amyl isobutyrate catalyzed by lipase from Candida rugosa (Article) |
| Autori | Stojakovic Sanja B Bezbradica Dejan I Mijin Dusan Z Knezevic Zorica D Siler-Marinkovic Slavica S
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| Info | HEMIJSKA INDUSTRIJA, (2008), vol. 62 br. 2, str. 64-68 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effect of fermentation conditions on lipase production by Candida utilis (Article) |
| Autori | Grbavcic Sanja Z Dimitrijevic-Brankovic Suzana I Bezbradica Dejan I Siler-Marinkovic Slavica S Knezevic-Jugovic Zorica D
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 8-9 , Suppl. , str. 757 -765 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article) |
| Autori | Vukasinovic-Milic Tatjana Rakin Marica B Siler-Marinkovic Slavica S
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia (Article) |
| Autori | Rakic S Petrovic Silvana D Kukic Jelena M Jadranin Milka B Tesevic Vele V Povrenovic Dragan S Siler-Marinkovic Slavica S
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| Info | FOOD CHEMISTRY, (2007), vol. 104 br. 2, str. 830-834 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of substrate polarity on the lipase-catalyzed synthesis of aroma esters in solvent-free systems (Article) |
| Autori | Bezbradica Dejan I Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D
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| Info | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2007), vol. 45 br. 3-4, str. 97-101 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article) |
| Autori | Rakin Marica B Vukasinovic Maja S Siler-Marinkovic Slavica S Maksimovic M
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| Info | FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Studies on the specificity of Candida rugosa lipase catalyzed esterification reactions in organic media (Article) |
| Autori | Bezbradica Dejan I Karalazic Ivana Ognjanovic Nevena D Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2006), vol. 71 br. 1, str. 31-41 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Candida rugosa lipase catalyzed synthesis of amyl isobutyrate in organic solvent and solvent-free system: A kinetic study (Article) |
| Autori | Bezbradica Dejan I Mijin Dusan Z Siler-Marinkovic Slavica S Knezevic Zorica D
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| Info | JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, (2006), vol. 38 br. 1, str. 11-16 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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