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Autori: Radovanovic Mirjana N

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Naslov Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt (Article)
Autori Trajkovska Biljana Djurovic Vesna M  Radovanovic Mirjana N  Nakov Gjore 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 228 br. , str. -
Projekat COST (European Cooperation in Science and Technology) [CA20133]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil (Article)
Autori Djurovic Vesna M  Radovanovic Mirjana N  Tomic Dalibor D  Marjanovic Milos SL  Mandic Leka G  
Info JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, (2025), vol. 26 br. 1, str. 191-198
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Divergence analysis of Cucurbita pepo L. population for seed oil production (Article)
Autori Tomic Dalibor D  Radovanovic Mirjana N  Marjanovic Milos SL  Djurovic Vesna M  Stevovic Vladeta I  Pavlovic Nenad V  Lazarevic Djordje M Zornic Vladimir G Madic Milomirka R  
Info NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2024), vol. 52 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200088, 451-03-66/2024-03/200217]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Characteristics of cold-pressed walnut (Juglans regia L.) oil from Western and Central Serbia (Article)
Autori Djurovic Vesna M  Radovanovic Mirjana N  Tomic Dalibor D  Marjanovic Milos SL  Markovic Dusan B Mandic Leka G  
Info JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, (2024), vol. 25 br. 1, str. 234-242
Projekat Center for Scientific Research Serbia SANU; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200088]; University of Kragujevac
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Naslov Perennial forage legumes as an element of sustainable systems (Review)
Autori Tomic Dalibor D  Stevovic Vladeta I  Djurovic Dragan S  Marjanovic Milos SL  Madic Milomirka R  Pavlovic Nenad V  Lazarevic Djordje M Petrovic Mirjana P  Radovanovic Mirjana N  
Info NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-47/2023-01/200088]
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Naslov Response of pear trees to different fertilization treatment (Article)
Autori Ilic Radmila R  Glisic Ivan P  Radovanovic Mirjana N  Milosevic Nebojsa  Milosevic Tomo M  
Info MITTEILUNGEN KLOSTERNEUBURG, (2022), vol. 72 br. 2, str. 102-117
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088, 451-0368/2022-14/200215]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article)
Autori Djurovic Vesna M  Radovanovic Mirjana N  Mandic Leka G  Knezevic Desimir S  Zornic Vladimir G Djukic Dragutin A 
Info FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31092]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Life history of Plodia interpunctella Hubner on sunflower seeds: Effects of seed qualitative traits and the initial seed damage (Article)
Autori Gvozdenac Sonja M  Prvulovic Dejan M  Radovanovic Mirjana N  Ovuka Jelena S  Miklic Vladimir J Acanski Jelena M  Tanaskovic Snezana T  Vukajlovic Filip N  
Info JOURNAL OF STORED PRODUCTS RESEARCH, (2018), vol. 79 br. , str. 89-97
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31025, OI 173038]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Polyaniline Stabilization of Magnetic Particles and Immobilization of alpha-Amylase (Article)
Autori Radovanovic Mirjana N  Nikolic Milan P Djurovic Vesna M  Jugovic Branimir Z  Gvozdenovic Milica M  Grgur Branimir N  Knezevic-Jugovic Zorica D 
Info HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 1-12
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Catalytic Effect of Honey on Formation of Reducing Sugars During Sucrose Hydrolysis (Article)
Autori Radovanovic Mirjana N  Racic Branimir Z Tanaskovic Snezana T  Markovic Goran S  Tomic Dalibor D  Pantovic Jelena S 
Info HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 105-110
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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