Autori: Radovanovic Aleksandra N
| Naslov | Antioxidant and Antimicrobial Activity of Polyphenol Extracts from Wild Berry Fruits Grown in Southeast Serbia (Article) |
| Autori | Radovanovic Blaga C Milenkovic-Andjelkovic Ana S Radovanovic Aleksandra N Andjelkovic Marko Z |
| Info | TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, (2013), vol. 12 br. 5, str. 813-819 |
| Projekat | European Union [204756]; Ministry of Science of Serbia [031020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines From Different Cultivars of Vitis vinifera L. (Article) |
| Autori | Radovanovic Blaga C Radovanovic Aleksandra N Tomic V |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 725-735 |
| Projekat | Europen Union[204756] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties (Article) |
| Autori | Radovanovic Aleksandra N Jovancicevic Branimir S  Radovanovic Blaga C Mihajilov-Krstev Tatjana M Zvezdanovic Jelena B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 10, str. 2154-2161 |
| Projekat | EU[FP7-REGPOT-2007-3-01, 204756]; Ministry of Education and Science of the Republic of Serbia[34012, 31020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic profile and free radical-scavenging activity of Cabernet Sauvignon wines of different geographical origins from the Balkan region (Article) |
| Autori | Radovanovic Blaga C Radovanovic Aleksandra N Souquet Jean-Marc |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2010), vol. 90 br. 14, str. 2455-2461 |
| Projekat | European Union [FP7-REGPOT-2007-3-01/KBBE]; Food, Agriculture, and Biotechnology, [204756] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Free Radical Scavenging Activity and Anthocyanin Profile of Cabernet Sauvignon Wines from the Balkan Region (Article) |
| Autori | Radovanovic Blaga C Radovanovic Aleksandra N |
| Info | MOLECULES, (2010), vol. 15 br. 6, str. 4213-4226 |
| Projekat | Europe Union [204756] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Free radical scavenging and antibacterial activities of southern Serbian red wines (Article) |
| Autori | Radovanovic Aleksandra N Radovanovic Blaga C Jovancicevic Branimir S
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| Info | FOOD CHEMISTRY, (2009), vol. 117 br. 2, str. 326-331 |
| Projekat | Europen Union [FP7 - REGPOT - 2007-3-01]; KBBE: Food, Agriculture, and Biotechnology, Project [204756] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Wood flour as a secondary filler in carbon black filled of styrene butadiene/chlorosulphonated polyethylene rubber blend (Article) |
| Autori | Radovanovic Blaga C Markovic Gordana S Radovanovic Aleksandra N |
| Info | POLYMER COMPOSITES, (2008), vol. 29 br. 6, str. 692-697 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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