Autori: Radosavljevic Milos S
| Naslov | The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate (Article) |
| Autori | Pejin Jelena D Radosavljevic Milos S  Mojovic Ljiljana V Kocic-Tanackov Suncica D Djukic-Vukovic Aleksandra P
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| Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 73 br. , str. 31-37 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Possible Application of Brewer'S Spent Grain in Biotechnology (Review) |
| Autori | Pejin Jelena D Radosavljevic Milos S Grujic Olgica S Mojovic Ljiljana V Kocic-Tanackov Suncica D Nikolic Svetlana B Djukic-Vukovic Aleksandra P
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| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 2, str. 277-291 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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