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Autori: Radosavljevic Milos S

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Naslov Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid (Article)
Autori Stanojevic-Nikolic Slobodanka  Dimic Gordana R Mojovic Ljiljana V Pejin Jelena D Radosavljevic Milos S  Djukic-Vukovic Aleksandra P Mladenovic Dragana D  Kocic-Tanackov Suncica D  
Info BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, (2020), vol. 39 br. 3, str. 83-88
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134, OI 172057]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation (Article; Proceedings Paper)
Autori Radosavljevic Milos S  Pejin Jelena D Pribic Milana  Kocic-Tanackov Suncica D  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2020), vol. 95 br. 2, str. 339-347
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid (Article)
Autori Radosavljevic Milos S  Levic Steva M  Belovic Miona M  Pejin Jelena D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Nedovic Viktor A  
Info BIOPROCESS AND BIOSYSTEMS ENGINEERING, (2020), vol. 43 br. 2, str. 315-322
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017, III-46001, III-46010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Use of spent brewer's yeast in L-(+) lactic acid fermentation (Article)
Autori Pejin Jelena D Radosavljevic Milos S  Kocic-Tanackov Suncica D  Markovic Romeo Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 357-363
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (Article)
Autori Radosavljevic Milos S  Pejin Jelena D Pribic Milana  Kocic-Tanackov Suncica D  Romanic Ranko S  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products (Article)
Autori Pejin Jelena D Radosavljevic Milos S  Pribic Milana  Kocic-Tanackov Suncica D  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info WASTE MANAGEMENT, (2018), vol. 79 br. , str. 153-163
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation (Article)
Autori Radosavljevic Milos S  Pejin Jelena D Kocic-Tanackov Suncica D  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2018), vol. 124 br. 1, str. 23-30
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate (Article)
Autori Pejin Jelena D Radosavljevic Milos S  Kocic-Tanackov Suncica D  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2017), vol. 123 br. 4, str. 537-543
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control (Article)
Autori Pejin Jelena D Radosavljevic Milos S  Kocic-Tanackov Suncica D  Djukic-Vukovic Aleksandra P Mojovic Ljiljana V 
Info JOURNAL OF THE INSTITUTE OF BREWING, (2017), vol. 123 br. 1, str. 98-104
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative (Article)
Autori Djukic-Vukovic Aleksandra P Mladenovic Dragana D  Radosavljevic Milos S  Kocic-Tanackov Suncica D  Pejin Jelena D Mojovic Ljiljana V 
Info WASTE MANAGEMENT, (2016), vol. 48 br. , str. 478-482
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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