Autori: Puskas Vladimir S
| Naslov | The application of D-optimal design for modelling the red wine ageing process (Article) |
| Autori | Puskas Vladimir S Miljic Uros D |
| Info | FOOD CONTROL, (2012), vol. 28 br. 2, str. 362-367 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape (Article) |
| Autori | Puskas Vladimir S Jovic Slobodan M Antov Mirjana G Tumbas Vesna T |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 1, str. 65-71 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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