Autori: Pinela Jose
Naslov | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars (Article) |
Autori | Liberal Angela Fernandes Angela Polyzos Nikolaos P Petropoulos Spyridon A Dias Maria Ines Pinela Jose Petrovic Jovana D ![]() ![]() |
Info | MOLECULES, (2020), vol. 25 br. 23, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Educa |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D ![]() ![]() |
Info | FOODS, (2020), vol. 9 br. 11, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars (Article) |
Autori | Cruz Luis RO Fernandes Angela Di Gioia Francesco Petropoulos Spyridon A Polyzos Nikolaos P Dias Maria Ines Pinela Jose Kostic Marina Z ![]() ![]() |
Info | ANTIOXIDANTS, (2020), vol. 9 br. 11, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I.; FEDER-Interreg Espana-Portugal program [0377_Iberphenol_6_E]; Ministry of Education, Science and Technological Development of Republic of Serbi |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars (Article) |
Autori | Cruz Luis RO Polyzos Nikolaos P Fernandes Angela Petropoulos Spyridon A Gioia Francesco Di Dias Maria Ines Pinela Jose Kostic Marina Z ![]() ![]() |
Info | AGRONOMY-BASEL, (2020), vol. 10 br. 11, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I., through the institutional scientific employment program; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E]; Ministry of Education, |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities (Article) |
Autori | Anibarro-Ortega Mikel Pinela Jose Ciric Ana D ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2020), vol. 124 br. , str. 307-319 |
Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER Interreg Espana-Portugal [0377 Iberphenol 6 E]; Ministry of Education, Science and Technological Developm |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity (Article) |
Autori | Kostic Marina Z ![]() ![]() ![]() ![]() ![]() |
Info | MOLECULES, (2020), vol. 25 br. 18, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT-Foundation for Science and TechnologyPortuguese Foundation for Science and Technology; Ministry of Education, Science and Technological Developme |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties (Article) |
Autori | Ghada Bejaoui Pereira Eliana Pinela Jose Prieto Miguel A Pereira Carla Calhelha Ricardo C Stojkovic Dejan S ![]() ![]() |
Info | MOLECULES, (2020), vol. 25 br. 14, str. - |
Projekat | European Regional Development Fund (FEDER) through the Regional Operational Program North 2020European Union (EU) [NORTE-01-0145-FEDER-023289, Norte-01-0247-FEDER-024479]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Portuguese Foundation for Science a |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis (Article; Proceedings Paper) |
Autori | Mandim Filipa Petropoulos Spyridon A Giannoulis Kyriakos D Dias Maria Ines Fernandes Angela Pinela Jose Kostic Marina Z ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 134 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES), Portugal [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal p |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability (Article) |
Autori | Mandim Filipa Dias Maria Ines Pinela Jose Barracosa Paulo Ivanov Marija S ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2020), vol. 323 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties (Article) |
Autori | Pinela Jose Omarini Alejandra B Stojkovic Dejan S ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 132 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal programme [0377_Iberp |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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