Autori: Petrovic Jovana D
| Naslov | Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste (Article) |
| Autori | Petrovic Jovana D  Glamoclija Jasmina M Stojkovic Dejan S Ciric Ana D Nikolic Milos MN Bukvicki Danka R Guerzoni Maria Elisabetta Sokovic Marina D
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 59 br. , str. 297-302 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032, 173029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems (Article) |
| Autori | Stojkovic Dejan S Petrovic Jovana D Sokovic Marina D Glamoclija Jasmina M Kukic-Markovic Jelena M Petrovic Silvana D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2013), vol. 93 br. 13, str. 3205-3208 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [173032, 173021] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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