Autori: Parunovic Nenad
Naslov | Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages (Article) |
Autori | Glisic Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 3, str. 787-797 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46009, 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation (Article) |
Autori | Trbovic Dejana K ![]() ![]() |
Info | ACTA CHROMATOGRAPHICA, (2018), vol. 30 br. 3, str. 175-179 |
Projekat | Bilateral project - Ministry of Education, Science and Technological Development of the Republic of Serbia [405-03-3095/2014-09/49]; Ministry of Higher Education, Science and Technology of the Republic of Slovenia [BI-RS/14-15-058] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article) |
Autori | Nikolic Dragica M Jankovic Sasa D Parunovic Nenad Koricanac Vladimir Stanisic Nikola Z ![]() ![]() |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper) |
Autori | Jovanovic Jelena Petronijevic Radivoj B ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Presence of sulphites in different types of partly processed meat products prepared for grilling (Proceedings Paper) |
Autori | Koricanac Vladimir Vranic Danijela V Trbovic Dejana K ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigs (Proceedings Paper) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds (Proceedings Paper) |
Autori | Parunovic Nenad Radovic Cedomir ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Projekat | Ministry of Science Republic of Serbia [31081] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads (Article) |
Autori | Radovic Cedomir ![]() ![]() ![]() |
Info | INDIAN JOURNAL OF ANIMAL RESEARCH, (2017), vol. 51 br. 2, str. 371-376 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31081] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility (Article) |
Autori | Cobanovic Nikola Dj ![]() ![]() ![]() ![]() ![]() ![]() |
Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2016), vol. 46 br. 4, str. 380-390 |
Projekat | Ministry of Education, Science and Technological development, Republic of Serbia, Project [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Differences in meat colour between free-range Swallow Belly Mangalitsa and commercially reared Swedish Landrace pigs during 6 days of vacuum storage (Article) |
Autori | Stanisic Nikola Z ![]() ![]() ![]() ![]() |
Info | ARCHIVES ANIMAL BREEDING, (2016), vol. 59 br. 1, str. 159-166 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31081] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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