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Autori: Munjic Matija D

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Naslov Bacterial Antimicrobial Resistance in Meat Products-Current Concepts (Review)
Autori Kurcubic Vladimir S  Munjic Matija D Dmitric Marko P Zivkovic Sasa  Stajic Slavisa B  Tomasevic Igor B  
Info FOODS, (2025), vol. 14 br. 16, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-137/2025-03/200088]; [451-03-137/2025-03/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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