Autori: Milincic Danijel D
Naslov | Hieracium waldsteinii (Asteraceae) and Onosma stellulata (Boraginaceae) as a Source of Antioxidant and Antimicrobial Agents (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CHEMISTRY & BIODIVERSITY, (2022), vol. 19 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200007, 451-03-9/2021-14/200043] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry (Article) |
Autori | Kolarevic Tijana Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200287, 451-03-9/2021-14/200215, 451-03-9/2021-14/200168, 4 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bee pollen powder as a functional ingredient in frankfurters (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
Projekat | Govern-ment of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | BIOMOLECULES, (2021), vol. 11 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phytochemical Profile and Antioxidant Properties of Bee-Collected Artichoke (Cynara scolymus) Pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pike-perch larvae growth in response to administration of lactobacilli-enriched inert feed during first feeding (Article) |
Autori | Ljubobratovic Uros ![]() ![]() ![]() ![]() ![]() ![]() |
Info | AQUACULTURE, (2021), vol. 542 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [652831]; European Regional Development FundEuropean Commission; Hungarian Government [GINOP2.3.215201600025]; Ministry of Education, Science and Technological Development of the Republic of |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese (Article) |
Autori | Barac Miroljub B ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 1, str. 44-55 |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen (Article) |
Autori | Kostic Aleksandar Z ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia (Article) |
Autori | Golijan Jelena M ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ZEMDIRBYSTE-AGRICULTURE, (2021), vol. 108 br. 1, str. 51-56 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article) |
Autori | Milincic Danijel D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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