Autori: Miletic Nemanja M
| Naslov | Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease (Article) |
| Autori | Milosevic Tomo M  Milosevic Nebojsa Miletic Nemanja M Matejic Vesna M Jevremovic Darko R Glisic Ivan P Ilic Radmila R Paunovic Gorica M
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| Info | MITTEILUNGEN KLOSTERNEUBURG, (2025), vol. 75 br. 1, str. 45-56 |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200215] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Rootstocks as factors influencing the fruit quality and antioxidant activity of 'Grace Star' sweet cherry (Article) |
| Autori | Milosevic Tomo M Milosevic Nebojsa Miletic Nemanja M Ilic Radmila R
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| Info | JOURNAL FUR KULTURPFLANZEN, (2025), vol. 77 br. 1, str. 47-61 |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200088, 451-03-136/2025-03/200215] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | A Novel Method for Analyzing the Kinetics of Convective/IR Bread Drying (CIRD) with Sensor Technology (Article) |
| Autori | Petkovic Marko M Lukyanov Alexander D Djurovic Igor B Miletic Nemanja M
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| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Miletic Nemanja M Petkovic Marko M Heinz Volker Tomasevic Igor B Kurcubic Vladimir S
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| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures (Article) |
| Autori | Petkovic Marko M Miletic Nemanja M Pantelic Valerija Filipovic Vladimir S Loncar Biljana Lj Mitrovic Olga V
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| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Chemical Composition of Healthy and Raspberry Leaf Blotch Emaravirus-Infected Red Raspberry 'Willamette' Fruits (Article) |
| Autori | Miletic Nemanja M Mitic Milan N Popovic Branko T Petkovic Marko M Vasilijevic Bojana Katanic Vera Jevremovic Darko R
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| Info | HORTICULTURAE, (2024), vol. 10 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food-Drying Applications for Plant Products: A Comparative Analysis (Editorial Material) |
| Autori | Miletic Nemanja M Nicetin Milica R
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| Info | FOODS, (2023), vol. 12 br. 20, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Does the propagation technique affect phytochemical composition of raspberry and blackberry fruits? (Article) |
| Autori | Mitrovic Olga V Vujovic Tatjana I Popovic Branko T Leposavic Aleksandar P Karaklajic-Stajic Zaklina Koricanac Aleksandra Miletic Nemanja M
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| Info | ZEMDIRBYSTE-AGRICULTURE, (2023), vol. 110 br. 3, str. 255-262 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200215]; Ministry of Education of the Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Segregation of apple cultivars on the basis of main fruit physical and chemical properties and antioxidant activity (Article) |
| Autori | Milosevic Tomo M Milosevic Nebojsa Miletic Nemanja M
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| Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2023), vol. 47 br. 3, str. 412-426 |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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