Autori: Maric Marina
| Naslov | Biotechnological Valorization of Brewer's Spent Grain from Old Bread and Barley Malt: Fermentative Potential of Saccharomyces cerevisiae (Article) |
| Autori | Lalic Anita Jagelaviciute Jolita Trivunovic Zorana Maric Marina Karlovic Andrea Basinskiene Loreta |
| Info | FERMENTATION-BASEL, (2025), vol. 11 br. 7, str. - |
| Projekat | Federal Ministry of Education and Science, Bosnia and Herzegovina; [05-35-3603-1/24] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
     |
