Autori: Mandim Filipa
Naslov | Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development (Article) |
Autori | Besrour Nermine Oludemi Taofiq Mandim Filipa Pereira Carla Dias Maria Ines Sokovic Marina D ![]() ![]() |
Info | ANTIOXIDANTS, (2022), vol. 11 br. 4, str. - |
Projekat | FEDER funds through COMPETE2020-Programa Operacional Competitividade e InternacionalizacAo (POCI), Portugal [POCI-01- 0145-FEDER-030463, PTDC/EQU-EPQ/30463/2017]; Foundation for Science and Technology (FCT/MCTES)Portuguese Foundation for Science and Technology; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [SFRH/BD/146614/2019]; MICINN for the Juan de la Cierva Formacion [FJC2019-042549-I]; Serbian Ministry of Education, Science and Technological DevelopmentMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages (Article) |
Autori | Mandim Filipa Petropoulos Spyridon A Pinela Jose Dias Maria Ines Giannoulis Kyriakos D Kostic Marina Z ![]() ![]() |
Info | FOOD CHEMISTRY, (2022), vol. 369 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) by FCT/MCTES [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; project TRANSCoLAB [0612_TRANS_CO_LAB_2_P]; European Regional Development Fund (ERDF) through the Regional Operational Program N |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage (Article) |
Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z ![]() ![]() |
Info | ANTIOXIDANTS, (2021), vol. 10 br. 12, str. - |
Projekat | Foundation for Science and Technology (FCT; Portugal)Portuguese Foundation for Science and Technology; national funds FCT/MCTES to CIMO [UIDB/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts (Article) |
Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDERInterreg Espana-Portugal programme [0377_Iberphenol_6_E]; project TRANSCoL |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis (Article; Proceedings Paper) |
Autori | Mandim Filipa Petropoulos Spyridon A Giannoulis Kyriakos D Dias Maria Ines Fernandes Angela Pinela Jose Kostic Marina Z ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 134 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/Ministerio da Ciencia, Tecnologia e Ensino Superior (MCTES), Portugal [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal p |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability (Article) |
Autori | Mandim Filipa Dias Maria Ines Pinela Jose Barracosa Paulo Ivanov Marija S ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2020), vol. 323 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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