Autori: Lorenzo Jose M
| Naslov | Functional fermented meat products with probiotics-A review (Review) |
| Autori | Munekata Paulo ES Pateiro Mirian Tomasevic Igor B  Dominguez Ruben Da Silva Barretto Andrea C Santos Eva M Lorenzo Jose M
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| Info | JOURNAL OF APPLIED MICROBIOLOGY, (2023), vol. 133 br. 1, str. 91-103 |
| Projekat | Axencia Galega de Innovacion [IN607A2019/01]; CYTED [119RT0568] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | An Updated Review on Glycoprotein IIb/IIIa Inhibitors as Antiplatelet Agents: Basic and Clinical Perspectives (Review) |
| Autori | Sharifi Rad Javad Sharopov Farukh Ezzat Shahira M Zam Wissam Ademiluyi Adedayo Oluwaseun Oyeniran Olubukola Helen Adetunji Charles Oluwaseun Roli Osahon Itohan Zivkovic Jelena C Martorell Miquel Oana-Docea Anca El Omari Nasreddine Bouyahya Abdelhakim Lorenzo Jose M Calina Daniela
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| Info | HIGH BLOOD PRESSURE & CARDIOVASCULAR PREVENTION, (2023), vol. 30 br. 2, str. 93-107 |
| Projekat | ANID FONDECYT Iniciacion [11190641]; ANID CENTROS BASALES [ACE210012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Starch-based noodles: Current technologies, properties, and challenges (Review) |
| Autori | Bangar Sneh Punia Ali N Afzal Olagunju Aderonke Ibidunni Pastor Kristian A Ashogbon Adeleke Omodunbi Dash Kshirod K Lorenzo Jose M Ozogul Fatih
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| Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 1, str. 21-53 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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