Autori: Kozarski Maja S
Naslov | Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa (Article) |
Autori | Klaus Anita S ![]() ![]() ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 67 br. , str. 272-283 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010]; EU Commission [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antitumor activities of some macrofungi extracts (Meeting Abstract) |
Autori | Zizak Zeljko S ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF CANCER, (2014), vol. 50 br. , Suppl. 5, str. S30-S31 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Dietary polysaccharide extracts of Agaricus brasiliensis fruiting bodies: chemical characterization and bioactivities at different levels of purification (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2014), vol. 64 br. , str. 53-64 |
Projekat | EU Commission project AREA [316004]; Serbian Ministry of Science and Technological Development [III 46001, III 46010, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Polysaccharides of higher fungi: biological role, structure and antioxidative activity (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 305-320 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; EU Commission project AREA [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Zeolites as Possible Biofortifiers in Maitake Cultivation (Article) |
Autori | Vunduk Jovana D ![]() ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 123-129 |
Projekat | Serbian Ministry of Education, Science and Technological Development [46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The edible mushroom Laetiporus sulphureus as potential source of natural antioxidants (Article) |
Autori | Klaus Anita S ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2013), vol. 64 br. 5, str. 599-610 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [III 46001, III 46010, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2012), vol. 26 br. 1-2, str. 144-153 |
Projekat | Serbian Ministry of Science and Technological Development[III 46001, III 46010, III 43004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune (Article) |
Autori | Klaus Anita S ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 44 br. 10, str. 2005-2011 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus (Article) |
Autori | Kozarski Maja S Klaus Anita S ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 129 br. 4, str. 1667-1675 |
Projekat | Federation of European Microbiological Societies (FEMS); Serbian Ministry of Science and Technological Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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