Autori: Janjic Jelena M
| Naslov | Effects of dietary supplementation with benzoic acid and chelated copper, zinc and manganese sources on production performance in piglets (Article) |
| Autori | Peric Dejan Barea Roberto Nesic Sladjan Makivic Lazar Janjic Jelena M Sefer Dragan S Markovic Radmila V 
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| Info | ACTA VETERINARIA-BEOGRAD, (2023), vol. 73 br. 3, str. 355-373 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022) (Retraction) |
| Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V Janjic Jelena M Boskovic Marija D Baltic Milan Z
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| Info | ANIMAL, (2022), vol. 16 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Hygiene status of food contact surfaces in public school canteens in the city of Novi Sad, Serbia (Article) |
| Autori | Popovic Milka B Baltic Milan Z Gusman Vera P Andjelkovic Radivoje Velicki Radmila S Bjelanovic Jelena M Mitrovic Radmila R Janjic Jelena M
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| Info | VOJNOSANITETSKI PREGLED, (2022), vol. 79 br. 9, str. 883-889 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR 31034, TR 31095] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of Adding Different Dosages of Saccharomyces cerevisiae in Diet on Growth Performance, Carcass Characteristics, Intestinal Morphology, and Gut Microflora of Broilers (Article) |
| Autori | Maksimovic Zeljko Dokmanovic-Starcevic Marija P Sefer Dragan S Janjic Jelena M Radovanovic Anita M Radulovic Stamen B Peric Dejan Markovic Radmila V
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| Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2022), vol. 28 br. 4, str. 461-468 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Article) |
| Autori | Dokmanovic-Starcevic Marija P Mahmutovic Hava Glamoclija Natasa M Basic Meho Andjelkovic Radivoje Mitrovic Radmila R Markovic Radmila V Janjic Jelena M Boskovic Marija D Baltic Milan Z
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| Info | ANIMAL, (2021), vol. 15 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of breed on selected quality parameters of fresh goat meat (Article) |
| Autori | Ivanovic Snezana D Pavlovic Marija S Pavlovic Ivan N Tasic Aleksandra M Janjic Jelena M Baltic Milan Z
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| Info | ARCHIVES ANIMAL BREEDING, (2020), vol. 63 br. 2, str. 219-229 |
| Projekat | Ministry of Education and Science of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Boskovic Marija D Djordjevic Jasna P Glisic Milica Ciric Jelena Janjic Jelena M Zdravkovic Nemanja M Krnjaic Dejan Baltic Milan Z
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 1, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of different sources of fat on lipid index of muscle and fat tissue of pigs (Proceedings Paper) |
| Autori | Peric Dejan Janjic Jelena M Markovic Radmila V Sefer Dragan S Popovic Milka B Baltic Milan Z Laudanovic Milica
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Element concentration and fatty acid composition of Serbian bee bread (Proceedings Paper) |
| Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Janjic Jelena M Petronijevic Radivoj B Simunovic Stefan Djordjevic Vesna Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Relationships between broiler final weights and microbiota of certain segments of the intestine (Proceedings Paper) |
| Autori | Baltic Branislav M Janjic Jelena M Brankovic-Lazic Ivana M Mrdovic Boris Ciric Jelena Markovic Radmila V Mitrovic Radmila R
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Government of the Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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