Autori: Fotiric-Aksic Milica M
Naslov | Influence of fruiting twig type to fruit and leaf traits in 'Oblacinska' sour cherry clones (Proceedings Paper) |
Autori | Guffa Basem Alrgei Hassan Omran S Fotiric-Aksic Milica M ![]() ![]() ![]() |
Info | III BALKAN SYMPOSIUM ON FRUIT GROWING, (2016), vol. 1139 br. , str. 237-242 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Rootstock and interstock influence on vigor, fruit and leaf properties of sour cherry cultivars (Proceedings Paper) |
Autori | Rakonjac Vera S Nikolic Dragan T ![]() ![]() ![]() |
Info | III BALKAN SYMPOSIUM ON FRUIT GROWING, (2016), vol. 1139 br. , str. 231-236 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | 'Lenka', a new sour cherry cultivar from Serbia (Proceedings Paper) |
Autori | Fotiric-Aksic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | III BALKAN SYMPOSIUM ON FRUIT GROWING, (2016), vol. 1139 br. , str. 95-99 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | 'Canetova', a new sweet cherry cultivar from Serbia (Proceedings Paper) |
Autori | Fotiric-Aksic Milica M ![]() ![]() ![]() ![]() |
Info | III BALKAN SYMPOSIUM ON FRUIT GROWING, (2016), vol. 1139 br. , str. 91-94 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Characterization of the Vineyard Byotyp Collection of Peach as Step in Prebreeding Process (Article) |
Autori | Bakic Ivana V Rakonjac Vera S Nikolic Dragan T ![]() ![]() ![]() ![]() |
Info | GENETIKA-BELGRADE, (2016), vol. 48 br. 1, str. 349-362 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Microsporogenesis and meiotic abnormalities in different 'Oblacinska' sour cherry (Prunus cerasus L.) clones (Article) |
Autori | Fotiric-Aksic Milica M ![]() ![]() |
Info | FLORA, (2016), vol. 219 br. , str. 25-34 |
Projekat | FP7 Project [AREA316004]; Serbian Ministry of Education, Science and Technology Development Project [TR 31063] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Organic Acids, Sugars and Mineral Content of Cherry Laurel (Laurocerasus Officinalis Roem.) Accessions in Turkey (Article) |
Autori | Esringu Aslihan Fotiric-Aksic Milica M ![]() |
Info | COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, (2016), vol. 69 br. 1, str. 129-136 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical profile of major taste- and health-related compounds of Oblainska sour cherry (Article) |
Autori | Alrgei Hassan Omran S Dabic Dragana C Natic Maja M ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 4, str. 1241-1251 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31063, 172017]; FP7 Project [AREA 316004]; FP7 RegPot Project FCUB ERA GA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Estimation of Variation and Correlation Analysis for Yield Components in Black Currant Cultivars (Article) |
Autori | Rakonjac Vera S Djordjevic Boban S Fotiric-Aksic Milica M ![]() |
Info | GENETIKA-BELGRADE, (2015), vol. 47 br. 3, str. 785-794 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [46013]; FP7 Project AREA [316004] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Sugar Profile of Kernels as a Marker of Origin and Ripening Time of Peach (Prunus persicae L.) (Article) |
Autori | Stanojevic Marija R ![]() ![]() ![]() ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2015), vol. 70 br. 4, str. 433-440 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172017, TR 31063]; Center of Excellence for Molecular Food Sciences, University of Belgrade Faculty of Chemistry |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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