Autori: Ferreira Isabel CFR
| Naslov | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis (Article) |
| Autori | Sampaio Shirley L Lonchamp Julien Dias Maria Ines Liddle Catriona Petropoulos Spyridon A Glamoclija Jasmina M  Alexopoulos Alexios Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian
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| Info | FOOD CHEMISTRY, (2021), vol. 342 br. , str. - |
| Projekat | CAPES Foundation (Ministry of Education, Brazil)CAPES [99999.001423/2015-00]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FCT/MCTESPortuguese Foundation for Science and TechnologyEuropean Commissi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity (Article) |
| Autori | Ivanov Marija S Kannan Abhilash Stojkovic Dejan S Glamoclija Jasmina M Calhelha Ricardo C Ferreira Isabel CFR Sanglard Dominique Sokovic Marina D
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2021), vol. 22 br. 2, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200007]; FEMS [FEMS-GO-2017-015]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCT, P.I. |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity (Article) |
| Autori | Ivanov Marija S Kannan Abhilash Stojkovic Dejan S Glamoclija Jasmina M Calhelha Ricardo C Ferreira Isabel CFR Sanglard Dominique Sokovic Marina D
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| Info | PHARMACEUTICALS, (2021), vol. 14 br. 1, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2020-14/200007]; Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts (Article) |
| Autori | Pedrosa Mariana C Ueda Jonata M Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S Sokovic Marina D Heleno Sandrina A Da Silva Alberto Rodrigues Carocho Marcio Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2021), vol. 10 br. 1, str. - |
| Projekat | Portuguese Foundation for Science and Technology (FCT); FEDER-Interreg Espana-Portugal programme [0612_TRANS_CO_LAB_2_] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies (Article) |
| Autori | Silva Gabriel F Pantuzza Pereira Eliana Melgar Bruno Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Pereira Carla Abreu Rui MV Ferreira Isabel CFR Barros Lillian
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| Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 1, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; European Regional Development Fund (ERDF) under Program PT2020European Union (EU) [UID/AGR/00690/2020]; ERDF through the Regional Operational Program No |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) (Article) |
| Autori | Fernandes Angela Bancessi Aducabe Pinela Jose Dias Maria Ines Liberal Angela Calhelha Ricardo C Ciric Ana D Sokovic Marina D Catarino Luis Ferreira Isabel CFR Barros Lillian
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| Info | FOOD CHEMISTRY, (2021), vol. 341 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, UIDB/00329/2020, SFRH/BD/135356/2017]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; Ministry of Educa |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts (Article) |
| Autori | Mandim Filipa Petropoulos Spyridon A Dias Maria Ines Pinela Jose Kostic Marina Z Sokovic Marina D Santos-Buelga Celestino Ferreira Isabel CFR Barros Lillian
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| Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology [SFRH/BD/146614/2019]; FEDERInterreg Espana-Portugal programme [0377_Iberphenol_6_E]; project TRANSCoL |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars (Article) |
| Autori | Liberal Angela Fernandes Angela Polyzos Nikolaos P Petropoulos Spyridon A Dias Maria Ines Pinela Jose Petrovic Jovana D Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | MOLECULES, (2020), vol. 25 br. 23, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portugal Programme [0377_Iberphenol_6_E]; Ministry of Educa |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities (Article) |
| Autori | Vara Ana Luisa Pinela Jose Dias Maria Ines Petrovic Jovana D Nogueira Antonio Sokovic Marina D Ferreira Isabel CFR Barros Lillian
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| Info | FOODS, (2020), vol. 9 br. 11, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; European Regional Development Fund ( |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds (Article) |
| Autori | Pereira Eliana Cadavez Vasco Barros Lillian Encina-Zelada Christian Stojkovic Dejan S Sokovic Marina D Calhelha Ricardo C Gonzales-Barron Ursula Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 137 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E, TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; FCT, P.I.; Ministry of Education, Science and Techn |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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