Autori: Dosenovic Irena S
| Naslov | Effect of sucrose concentration on the products of Kombucha fermentation on molasses (Article) |
| Autori | Malbasa Radomir V  Loncar Eva S Djuric Mirjana S Dosenovic Irena S
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| Info | FOOD CHEMISTRY, (2008), vol. 108 br. 3, str. 926-932 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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