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Autori: Djekic Ilija V

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Naslov Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries (Article)
Autori Guine Raquel PF ... Djekic Ilija V  ... (broj koautora 26) 
Info FOODS, (2024), vol. 13 br. 21, str. -
Projekat FCT-Foundation for Science and Technology, I.P. [UIDB/00681/2020, UIDB/05507/2020, UIDB/00742/2020]
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Naslov Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia (Article)
Autori Djekic Ilija V  Smigic Nada V  Miloradovic Zorana N  Aleksic Biljana  Maslovaric Marijana D Jovanovic Rade Tolimir Natasa V Pudja Predrag Miocinovic Jelena B  
Info FOODS, (2024), vol. 13 br. 15, str. -
Projekat European Commission [101055548]; European Excellence in Dairy Learning-AEDIL-Dairy-CoVE", as part of the Erasmus+ Programme
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Naslov Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase (Article)
Autori Simunovic Sara  Tomasevic Igor B  Djordjevic Vesna Z Baltic Tatjana  Simunovic Stefan Ciric Jelena  Djekic Ilija V  
Info APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 15, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200050]
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Naslov Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks (Article)
Autori Tomic Nikola S  Smigic Nada V  Udovicki Bozidar  Djekic Ilija V  
Info FOOD QUALITY AND PREFERENCE, (2024), vol. 120 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; [451-03-47/2023-01/200116]
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Naslov Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries (Article)
Autori Guine Raquel PF ... Djekic Ilija V  ... (broj koautora 18) 
Info ANIMALS, (2024), vol. 14 br. 11, str. -
Projekat FCT-Foundation for Science and Technology (Portugal); FCT-Foundation for Science and Technology; CERNAS [CERNAS-IPV/2020/003]; Polytechnic University of Viseu
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Naslov Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article)
Autori Aleksic Biljana  Udovicki Bozidar  Kovacevic Jovana Miloradovic Zorana N  Djekic Ilija V  Miocinovic Jelena B  Tomic Nikola S  Smigic Nada V  
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat United States Agency for International Development
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Naslov Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries (Article; Early Access)
Autori Guine Raquel PF ... Djekic Ilija V  ... (broj koautora 21)  
Info JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, (2024), vol. br. , str. -
Projekat National Funds through the FCT - Foundation for Science and Technology, I.P; FCT-Foundation for Science and Technology; CERNAS; UCISA:E Research Centers [CERNAS-IPV/2020/003, 10.54499/UIDP/00681/2020]; Polytechnic University of Viseu
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps (Article)
Autori Miloradovic Zorana N  Kovacevic Jovana Miocionovic Jelena Djekic Ilija V  Kljajevic Nemanja V  Smigic Nada V  
Info HELIYON, (2024), vol. 10 br. 6, str. -
Projekat United States Agency for International Development (USAID) [COV-183]; [AID-OAA-A-11-00012]
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Naslov Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Brkic Dragica V Sredojevic Ana Kaludjerovic Milica Spirovic-Trifunovic Bojana D Smigic Nada V  Djekic Ilija V  
Info FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. -
Projekat University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034]
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Naslov How trustful are food safety control measures - insight into their validation (Article)
Autori Djekic Ilija V  Smigic Nada V  
Info BRITISH FOOD JOURNAL, (2024), vol. 126 br. 6, str. 2398-2415
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