Autori: Djekic Ilija V
Naslov | Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries (Article) |
Autori | Guine Raquel PF ... Djekic Ilija V ![]() |
Info | FOODS, (2024), vol. 13 br. 21, str. - |
Projekat | FCT-Foundation for Science and Technology, I.P. [UIDB/00681/2020, UIDB/05507/2020, UIDB/00742/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 15, str. - |
Projekat | European Commission [101055548]; European Excellence in Dairy Learning-AEDIL-Dairy-CoVE", as part of the Erasmus+ Programme |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase (Article) |
Autori | Simunovic Sara ![]() ![]() ![]() ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 15, str. - |
Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200050] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks (Article) |
Autori | Tomic Nikola S ![]() ![]() ![]() ![]() |
Info | FOOD QUALITY AND PREFERENCE, (2024), vol. 120 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries (Article) |
Autori | Guine Raquel PF ... Djekic Ilija V ![]() |
Info | ANIMALS, (2024), vol. 14 br. 11, str. - |
Projekat | FCT-Foundation for Science and Technology (Portugal); FCT-Foundation for Science and Technology; CERNAS [CERNAS-IPV/2020/003]; Polytechnic University of Viseu |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
Autori | Aleksic Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | United States Agency for International Development |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries (Article; Early Access) |
Autori | Guine Raquel PF ... Djekic Ilija V ![]() ![]() |
Info | JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, (2024), vol. br. , str. - |
Projekat | National Funds through the FCT - Foundation for Science and Technology, I.P; FCT-Foundation for Science and Technology; CERNAS; UCISA:E Research Centers [CERNAS-IPV/2020/003, 10.54499/UIDP/00681/2020]; Polytechnic University of Viseu |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps (Article) |
Autori | Miloradovic Zorana N ![]() ![]() ![]() ![]() |
Info | HELIYON, (2024), vol. 10 br. 6, str. - |
Projekat | United States Agency for International Development (USAID) [COV-183]; [AID-OAA-A-11-00012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article) |
Autori | Udovicki Bozidar ![]() ![]() ![]() ![]() |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. - |
Projekat | University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | How trustful are food safety control measures - insight into their validation (Article) |
Autori | Djekic Ilija V ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2024), vol. 126 br. 6, str. 2398-2415 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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