Autori: Cvetkovic Biljana R
| Naslov | Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article) |
| Autori | Pezo Lato L  Suput Danijela Z Levic Ljubinko B Cvetkovic Biljana R Kovacevic Olgica A
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON (Article) |
| Autori | Filipcev Bojana V Bodroza-Solarov Marija I Simurina Olivera D Cvetkovic Biljana R
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| Info | ACTA ALIMENTARIA, (2013), vol. 41 br. 4, str. 494-505 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article) |
| Autori | Cvetkovic Biljana R Malbasa Radomir V Loncar Eva S Njezic Zvonko B Simurina Olivera D Filipcev Bojana V Tepic Aleksandra N
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| Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Possibilities of Utilization of Leftover Bread (Article) |
| Autori | Njezic Zvonko B Zivkovic Jasmina S Cvetkovic Biljana R
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 4, str. 399-403 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES (Article) |
| Autori | Njezic Zvonko B Vojnovic-Miloradov Mirjana Palic Dragan V Cvetkovic Biljana R Zivkovic Jasmina S
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| Info | HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 459-464 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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