Autori: Cavic Dejan
Naslov | Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds? (Article) |
Autori | Terzic Milena Majkic Tatjana M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2023), vol. 405 br. , str. - |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Investment Policy Factors of Enteprises in Serbia - Agriculture and Processing Industry Sectors (Article) |
Autori | Anicic Jugoslav ![]() ![]() ![]() ![]() |
Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2021), vol. 68 br. 1, str. 37-52 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Innovative Food Products as a Basis for the Development of Rural Tourism in Vojvodina (Article) |
Autori | Cavic Dejan ![]() ![]() |
Info | EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE, (2020), vol. 67 br. 4, str. 1283-1295 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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