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Autori: Boskovic-Cabrol Marija D

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Naslov Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes (Article)
Autori Zigic Violeta Glisic Milica  Boskovic-Cabrol Marija D  Glamoclija Natasa M Tomovic Vladimir M  Djekic Ilija V  Dimitrijevic Mirjana R  
Info MEAT SCIENCE, (2026), vol. 232 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
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Naslov Effect of Black Pepper (Piper nigrum) and Bay Laurel (Laurus nobilis) Essential Oils on Physicochemical, Microbiological, and Sensory Properties of Reduced-Sodium Restructured Cooked Ham (Article; Early Access)
Autori Glisic Milica  Starcevic Marija Baltic Milan Z  Raymundo Anabela Draskovic Vladimir  Petrovic Milos  Boskovic-Cabrol Marija D  
Info ACS FOOD SCIENCE & TECHNOLOGY, (2025), vol. br. , str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]
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Naslov Comparative transcriptome analysis of pectoralis major muscles affected by white striping, wooden breast and spaghetti meat in male and female broiler chickens (Article)
Autori Boskovic-Cabrol Marija D  Pauletto Marianna Giantin Mery Dacasto Mauro Xiccato Gerolamo Trocino Angela 
Info BMC GENOMICS, (2025), vol. 26 br. 1, str. -
Projekat Universita degli Studi di Padova; European Union [101063055, CN00000022]
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Naslov Nutritional Value of Wild-Harvested Game Meat of Fallow Deer (Dama dama), Red Deer (Cervus elaphus), and Roe Deer (Capreolus capreolus) (Article)
Autori Starcevic Marija Glamoclija Natasa M Baltic Branislav M Glisic Milica  Laudanovic Milica Krstic Milena P  Boskovic-Cabrol Marija D  
Info ACTA VETERINARIA-BEOGRAD, (2025), vol. 75 br. 1, str. 63-81
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143]
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Naslov Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups (Article)
Autori Zardinoni Giulia Huerta Almudena Boskovic-Cabrol Marija D  Trocino Angela Fonsatti Elisa Ballarin Cristina Bortoletti Martina Birolo Marco Bordignon Francesco Stevanato Piergiorgio Julian Daniel Xiccato Gerolamo 
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2025), vol. 24 br. 1, str. 123-136
Projekat Fondazione Cassa di Risparmio di Padova e Rovigo; Agritech National Research Centre (European Union) [1.4 - D.D. 1032 17/06/2022, CN00000022]; DeMYO project (European Union) [101063055]; University of Padova [CUP: C23C23000160001]
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Naslov Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation (Article)
Autori Boskovic-Cabrol Marija D  Xiccato Gerolamo Petracci Massimiliano Perez Pilar Hernandez Marangon Christine Mayr Trocino Angela 
Info FOODS, (2024), vol. 13 br. 24, str. -
Projekat European Union's Horizon 2020 research and innovation program [101063055]; European Union [D.D. 1032 17/06/2022, CN00000022]; European Union Next-GenerationEU
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Naslov Pathomorphological and Meat Quality Alterations Connected with Wooden Breast in Broiler Chickens of Different Genotypes and Slaughter Ages (Article)
Autori Rajcic Antonija Boskovic-Cabrol Marija D  Glisic Milica  Cobanovic Nikola Dj  Tomovic Vladimir M  Laudanovic Milica Nesic Sladjan 
Info ACTA VETERINARIA-BEOGRAD, (2024), vol. 74 br. 2, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143]; European Union [101063055]
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Naslov The Effects of Sunflower and Maize Crop Residue Extracts as a New Ingredient on the Quality Properties of Pork Liver Pates (Article)
Autori Glisic Milica  Boskovic-Cabrol Marija D  Cobanovic Nikola Dj  Starcevic Marija Samardzic Stevan S  Velickovic Ivona  Maksimovic Zoran A  
Info FOODS, (2024), vol. 13 br. 5, str. -
Projekat Science Fund of the Republic of Serbia [7752847]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-66/2024-03/200143]
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Naslov White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article)
Autori Boskovic-Cabrol Marija D  Glisic Milica  Baltic Milan Z  Jovanovic Dragoljub A  Siladji Caba L  Simunovic Stefan Tomasevic Igor B  Raymundo Anabela 
Info MEAT SCIENCE, (2023), vol. 198 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019]
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Naslov Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition (Article)
Autori Boskovic-Cabrol Marija D  Martins Joana C Malhao Leonardo P Alves Susana P Bessa Rui JB Almeida Andre M Raymundo Anabela Lordelo Madalena 
Info POULTRY SCIENCE, (2022), vol. 101 br. 8, str. -
Projekat Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020, UIDB/00276/2020]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200143]
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Vidi i: Boskovic Marija D

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