Autori: Boskovic Marija D
Naslov | The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens (Proceedings Paper) |
Autori | Glamoclija Natasa M Dokmanovic-Starcevic Marija P Janjic Jelena M Ivanovic Jelena S Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 89-92 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Safety aspects of nanotechnology applications in food packaging (Proceedings Paper) |
Autori | Dimitrijevic Mirjana R ![]() ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 57-60 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms (Proceedings Paper) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 18-21 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | When man met meat: meat in human nutrition from ancient times till today (Proceedings Paper) |
Autori | Baltic Milan Z ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 6-9 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat (Article) |
Autori | Ivanovic Jelena S Janjic Jelena M Djordjevic Vesna Z Dokmanovic Marija P Boskovic Marija D ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2773-2779 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Influence of Marination on Salmonella Spp. Growth in Broiler Breast Fillets (Article) |
Autori | Baltic Tatjana ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2015), vol. 65 br. 3, str. 417-428 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Relationships Among Pre-Slaughter Stress, Rigor Mortis, Blood Lactate, and Meat and Carcass Quality in Pigs (Article) |
Autori | Dokmanovic Marija P Baltic Milan Z ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2014), vol. 64 br. 1, str. 124-137 |
Projekat | Ministry of Education and Science, Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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