Autori: Barros Lillian
| Naslov | Can Suillus granulatus (L.) Roussel be classified as a functional food? (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S  Barros Lillian Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Martins Anabela Vasconcelos Helena M Morales Patricia Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 11, str. 2861-2869 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product - natural preservatives in yoghurt (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Glamoclija Jasmina M Ciric Ana D Barros Lillian Van Griensven Leo JLD Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1602-1612 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU (CIMO) [PEst-OE/AGR/UI0690/2011, PTDC/AGRALI/110062/2009]; Programa Compromisso com Ciencia; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr. (Article) |
| Autori | Petrovic Jovana D Stojkovic Dejan S Reis Filipa S Barros Lillian Glamoclija Jasmina M Ciric Ana D Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2014), vol. 5 br. 7, str. 1441-1451 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009]; Programa Compromisso com Ciencia; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive Natural Matrices and Compounds (Editorial Material) |
| Autori | Ferreira Isabel CFR Sokovic Marina D Barros Lillian
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| Info | BIOMED RESEARCH INTERNATIONAL, (2014), vol. br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins (Article) |
| Autori | Stojkovic Dejan S Barros Lillian Calhelha Ricardo C Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2014), vol. 65 br. 1, str. 42-47 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU; Ministry of Education and Science [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008, SFRH/BPD/68344/2010]; [PEst-OE/AGR/UI0690/2011] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties (Article) |
| Autori | Reis Filipa S Barros Lillian Calhelha Ricardo C Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 62 br. , str. 91-98 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, SFRH/BPD/BPD/68344/2010]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (OFMull.) Pers. (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Barros Lillian Glamoclija Jasmina M Ciric Ana D Van Griensven Leo JLD Sokovic Marina D Ferreira Isabel CFR
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| Info | FOOD AND CHEMICAL TOXICOLOGY, (2013), vol. 59 br. , str. 289-296 |
| Projekat | Fundacao para a Ciencia e Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup (Article) |
| Autori | Stojkovic Dejan S Reis Filipa S Ferreira Isabel CFR Barros Lillian Glamoclija Jasmina M Ciric Ana D Nikolic Milos MN Stevic Tatjana R Giweli Abdulhmid AM Sokovic Marina D
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| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 53 br. 1, str. 56-62 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, BPD/4609/2008]; CIMO [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia (Article) |
| Autori | Heleno Sandrina A Stojkovic Dejan S Barros Lillian Glamoclija Jasmina M Sokovic Marina D Martins Anabela Queiroz Maria Joao RP Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2013), vol. 51 br. 1, str. 236-243 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal); COMPETE/QREN/EU [PTDC/AGR-ALI/110062/2009, PEst-OE/AGR/UI0690/2011, PEst-C/QUI/UI0686/2011]; Serbian Ministry of Education and Science [173032] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese (Article) |
| Autori | Reis Filipa S Stojkovic Dejan S Sokovic Marina D Glamoclija Jasmina M Ciric Ana D Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 48 br. 2, str. 620-626 |
| Projekat | Fundacao para a Ciencia e a Tecnologia (FCT, Portugal), COMPETE/QREN/EU [PEst-OE/AGR/UI0690/2011]; Serbian Ministry of Education and Science for the financial support [173032]; FCT; POPH-QREN; FSE [SFRH/BPD/4609/2008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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