Autori: Barros Lillian
| Naslov | Bee bread as a functional product: Chemical composition and bioactive properties (Article) |
| Autori | Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D  Ferreira Isabel CFR Iyoussi Badiaa
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article) |
| Autori | Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D Catarino Luis Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE- |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Pereira Carla Tzortzakis Nikos Vaz Josiana Sokovic Marina D Barros Lillian Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2019), vol. 289 br. , str. 404-412 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/122650/2016, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions (Article) |
| Autori | Petropoulos Spyridon A Fernandes Angela Tzortzakis Nikos Sokovic Marina D Ciric Ana D Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 119 br. , str. 859-868 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032]; FEDER-Interreg Espana-Portugal Programme [0377_I |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions (Article) |
| Autori | Karkanis Anestis C Fernandes Angela Vaz Josiana Petropoulos Spyridon A Georgiou Eleftheria Ciric Ana D Sokovic Marina D Oludemi Taofiq Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 3, str. 1340-1351 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_E] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Barros Lillian Dias Maria Ines Calhelha Ricardo C Flamini Guido Sokovic Marina D Achour Lotfi Ferreira Isabel CFR
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 105 br. , str. 57-65 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013, UID/Multi/04349/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020; FEDER-Interreg Espana-Portugal programme [0377_Ib |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Prieto Miguel A Calhelha Ricardo C Ciric Ana D Sokovic Marina D Simal-Gandara Jesus Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2019), vol. 24 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes (Article) |
| Autori | Lopez Cecilia Jimenez Caleja Cristina Prieto Miguel A Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2019), vol. 275 br. , str. 426-438 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-01-0145-FEDER-023289, Norte |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers (Article) |
| Autori | Roriz Custodio Lobo Barros Lillian Prieto Miguel A Ciric Ana D Sokovic Marina D Morales Patricia Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 12, str. 6206-6218 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/117995/2016]; FEDER [UID/AGR/00690/2013, SFRH/BD/117995/2016]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-01-0145- |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash (Article) |
| Autori | Smiljkovic Marija S Dias Maria Ines Stojkovic Dejan S Barros Lillian Bukvicki Danka R Ferreira Isabel CFR Sokovic Marina D
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| Info | FOOD & FUNCTION, (2018), vol. 9 br. 10, str. 5417-5425 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032, 173029]; Foundation for Science and Technology (FCT) of Portugal; FEDER under Programme PT2020 [UID/AGR/00690/2013]; FEDER-Interreg Espana-Portugal programme [0377_Iberphenol_6_ |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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