Autori: Bajic Aleksandra R
| Naslov | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges (Article) |
| Autori | Cvetkovic Biljana R  Belovic Miona M Pezo Lato L Lazarevic Jasmina Radivojevic Goran Penic Mirjana Simurina Olivera D Bajic Aleksandra R
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| Info | FOODS, (2025), vol. 14 br. 20, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Implementation of Plum Skin as a Structuring Agent in Plum Spread (Article) |
| Autori | Bajic Aleksandra R Cvetkovic Biljana R Mastilovic Jasna S Hadnadjev Miroslav S Djordjevic Marijana Z Djordjevic Miljana Z Filipcev Bojana V
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
| Autori | Bajic Aleksandra R Pezo Lato L Mastilovic Jasna S Misan Aleksandra C Cvetkovic Biljana R Kovac Renata M Stupar Alena Ubiparip-Samek Dragana N Djordjevic Marijana Z
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| Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach (Article) |
| Autori | Cvetkovic Biljana R Bajic Aleksandra R Belovic Miona M Pezo Lato L Dragojlovic Danka Simurina Olivera D Djordjevic Marijana Z Korntheuer Karin Philipp Christian Eder Reinhard
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| Info | FOODS, (2024), vol. 13 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222, 337-00-577/2021-09/14] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing (Article) |
| Autori | Stupar Alena Kevresan Zarko S Bajic Aleksandra R Tomic Jelena MI Radusin Tanja I Travicic Vanja N Mastilovic Jasna S
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| Info | HORTICULTURAE, (2024), vol. 10 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties (Article) |
| Autori | Kevresan Zarko S Mastilovic Jasna S Kukolj Dragan D Ubiparip-Samek Dragana N Kovac Renata M Djeric Marina Bajic Aleksandra R Ostojic Gordana M Stankovski Stevan V
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| Info | HORTICULTURAE, (2024), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey (Article) |
| Autori | Ubiparip-Samek Dragana N Kovac Renata M Pezo Lato L Mastilovic Jasna S Bajic Aleksandra R Kevresan Zarko S Rembialkowska Maria Ewa
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| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot? (Article) |
| Autori | Milovic Maja Dj Kevresan Zarko S Mastilovic Jasna S Kovac Renata M Kalajdzic Jelena D Magazin Nenad P Bajic Aleksandra R Milic Biserka M Barac Gordana N Keserovic Zoran Z
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| Info | HORTICULTURAE, (2022), vol. 8 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]; project "The use of plant growth regulators and biostimulants for the improvement of fruit quality and storage ability" - Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Consequences of NAA, BA and GA3 Treatment in Early Fruit Development Phase on Postharvest Properties of Apricot CV. NS4 (Article) |
| Autori | Milic Biserka M Mastilovic Jasna S Kevresan Zarko S Kovac Renata M Bajic Aleksandra R Keserovic Zoran Z Magazin Nenad P Milovic Maja Dj Kalajdzic Jelena D Barac Gordana N
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| Info | ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, (2022), vol. 21 br. 5, str. 49-59 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200222]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
| Autori | Stupar Alena Saric Ljubisa C Vidovic Senka S Bajic Aleksandra R Kolarov Violeta P Saric Bojana M
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| Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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