Autori: Vrsaljko Domagoj
| Naslov | Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Seremet Danijela Vojvodic-Cebin Aleksandra Petrovic Predrag M  Jokic Stela Aladic Krunoslav Zizek Krunoslav Vrsaljko Domagoj Komes Drazenka
|
| Info | JOURNAL OF FOOD ENGINEERING, (2026), vol. 404 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
     |
| Naslov | Electrospun Pullulan/Hemp Protein Nanohybrids for Sustained Release of Phenylethanoid Glycosides (Article; Early Access) |
| Autori | Mandura-Jaric Ana Petrovic Predrag M Domazet-Jurasin Darija Vrsaljko Domagoj Nodilo Laura Nizic Kuzmic Suncica Kovacevic Monika Logarusic Marijan Slivac Igor Komes Drazenka
|
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2024), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
|
| Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka
|
| Info | FOODS, (2024), vol. 13 br. 3, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
|
|
