Autori: Stojanovic Sanja
Naslov | Global DNA Methylation in Poorly Controlled Type 2 Diabetes Mellitus: Association with Redox and Inflammatory Biomarkers (Article) |
Autori | Vujcic Sanja Kotur-Stevuljevic Jelena M Vujcic Zoran M Stojanovic Sanja Beljic-Zivkovic Teodora M ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2025), vol. 26 br. 14, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia; [451-03-136/2025-03/200161]; [451-03-137/2025-03/200161] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Glycosidase Isoforms in Honey and the Honey Bee (Apis mellifera L.): Differentiating Bee- and Yeast-Derived Enzymes and Implications for Honey Authentication (Article) |
Autori | Pavlovic Ratko ![]() ![]() |
Info | INSECTS, (2025), vol. 16 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200168]; [451-03-136/2025-03/200026] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Differential Processing of Sucrose and Invert Syrup in Honey Bees (Article) |
Autori | Pavlovic Ratko ![]() ![]() |
Info | ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY, (2025), vol. 118 br. 3, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes (Article) |
Autori | Ristovic Marina Stojanovic Sanja S Marinela Sokarda Dojnov Biljana ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 133 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7347]; Ministry of Science, Technolog- ical Development and Innovation of Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing (Article) |
Autori | Pavlovic Marija ![]() ![]() ![]() |
Info | LETTERS IN APPLIED MICROBIOLOGY, (2023), vol. 76 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Selection of Non-Mycotoxigenic Inulinase Producers in the Group of Black Aspergilli for Use in Food Processing (Article) |
Autori | Stojanovic Sanja Stepanovic Jelena Spirovic-Trifunovic Bojana D Duduk Natasa Dojnov Biljana ![]() ![]() |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 4, str. 421-433 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200026, 45103-68/2022-14/200214, 451-03-68/2022-14/200116, 45103-68/2022-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production (Article) |
Autori | Stojanovic Sanja Ristovic Marina Stepanovic Jelena Margetic Aleksandra ![]() ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2022), vol. 160 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200168, 451-03-68/2022-14/200214] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale (Article) |
Autori | Margetic Aleksandra ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 145 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2021-14/20026, 451-03-68/2021-14/200168] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties (Article) |
Autori | Miocinovic Jelena B ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 4, str. 1291-1299 |
Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Framework for Comminution Circuits Design Evaluation Using Grey Compromise Programming (Article) |
Autori | Stanujkic Dragisa ![]() |
Info | JOURNAL OF BUSINESS ECONOMICS AND MANAGEMENT, (2013), vol. 14 br. , Suppl. 1, str. S188-S212 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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