Autori: Stevanovic Milica S
| Naslov | Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization (Article) |
| Autori | Zlatanovic Snezana J  Lalicic-Petronijevic Jovanka G Pastor Ferenc T Micic Darko M Dodevska Margarita S Stevanovic Milica S Karlovic Sven Gorjanovic Stanislava Z
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| Info | FOODS, (2025), vol. 14 br. 3, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition (Article) |
| Autori | Gorjanovic Stanislava Z Zlatanovic Snezana J Lalicic-Petronijevic Jovanka G Dodevska Margarita S Micic Darko M Stevanovic Milica S Pastor Ferenc T
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| Info | NPJ SCIENCE OF FOOD, (2024), vol. 8 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7439]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200051, 451-03-66/2024-03/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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