Autori: Rakic Irena Z
| Naslov | Exploring biosorption and bioaccumulation capacities of cyanobacteria Nostoc and Anabaena for remediation of heavy metals in wastewater (Article; Early Access) |
| Autori | Rakic Irena Z Djurovic Ana D  Kevresan Zarko S Kovac Renata M Kravic Snezana Z Panic Sanja N Svircev Zorica B Stojanovic Zorica S
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| Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, (2025), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [202205754]; Kone Foundation |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Bioaccumulation and Biosorption Study of Heavy Metals Removal by Cyanobacteria Nostoc Sp. (Article) |
| Autori | Rakic Irena Z Kevresan Zarko S Kovac Renata M Kravic Snezana Z Svircev Zorica B Djurovic Ana D Stojanovic Zorica S
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2023), vol. 29 br. 4, str. 291-298 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market (Article) |
| Autori | Bulut Sandra N Dimic Gordana R Smole-Mozina Sonja Cargo Mihael Rakic Irena Z Zivancev Jelena R Antic Igor S Kocic-Tanackov Suncica D
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 330-338 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia, Autonomous Province of Vojvodina [142-451-2623/2021-01]; Project "Mycotoxigenic moulds and mycotoxins in raw materials and products intended for human consumption" - Matica Srpska, Novi Sad, Serbia |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Peulic Tatjana A Jokanovic Marija R Kocic-Tanackov Suncica D Rakic Dusan Z Pavlic Branimir M Blagojev Nevena T Rakic Irena Z Sumic Zdravko M
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| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. 28 br. 7, str. 570-579 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [No.114-451-2526/2016-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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